Nutrition Facts
Servings 2
- Amount Per Serving
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 30g10%
- Dietary Fiber 7g29%
- Sugars 18g
- Protein 10g20%
- Vitamin C 70 mg
- Calcium 20 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
