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French Onion Soup

French Onion Soup is the ultimate comfort food, perfect for chilly evenings or when you crave a warm, hearty bowl of goodness. This timeless dish combines caramelized onions, rich beef broth, and gooey melted cheese atop crusty bread. It’s simple yet elegant, bringing a sense of indulgence to your dinner table.

Why You’ll Love This French Onion Soup :

Health Benefits

  1. Packed with Nutrients: Onions are loaded with antioxidants and compounds that support heart health and boost immunity.
  2. Protein-Rich: The beef broth and cheese add a healthy dose of protein to keep you energized.
  3. Low in Calories: While comforting, this soup remains a light meal option, especially if you choose lighter cheese and whole-grain bread.

Other Advantages

  • Affordable Ingredients: Most of the components are pantry staples.
  • Elegant Yet Easy: A great way to impress your guests without spending hours in the kitchen.
  • Customizable: You can tweak the recipe to suit your preferences—vegetarian broth, gluten-free bread, or extra cheese!

Prep Time 10 mins
Cook Time 60 mins
Total Time 1 hr 10 mins
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Cooking Temp: 200  C
Servings: 1
Calories: 375
Best Season: Winter, Fall
Description

Imagine sitting down with a steaming bowl of French Onion Soup, its savory aroma wafting through the air. The rich, golden broth is packed with sweet, caramelized onions, topped with a slice of crisp baguette smothered in melted cheese. As your spoon breaks through the cheesy crust, you’re greeted by warm, hearty flavors that feel like a hug in a bowl. Whether served as an appetizer or the star of your meal, this classic soup is pure comfort in every bite.

Ingredients
    For The Soup
  • 4 large yellow onions, thinly sliced
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon sugar (optional, to enhance caramelization)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 cups beef broth (or vegetable broth for a vegetarian version)
  • 1/4 cup dry white wine (optional)
  • 1 bay leaf
  • 2-3 sprigs fresh thyme (or 1/2 teaspoon dried thyme)
    • For the Topping
  • 1 baguette, sliced into 1-inch-thick rounds
  • 1 cup grated Gruyère or Swiss cheese
Step-by-Step Instructions
  1. 1
    Prepare the Onions
    • Heat the butter and olive oil in a large pot over medium heat.
    • Add the sliced onions, garlic, salt, and pepper. Stir everything well.
    • Cook for about 30 minutes, stirring occasionally, until the onions turn golden brown and caramelized. (Add sugar halfway if desired for extra sweetness.)
  2. 2
    Step 2: Add the Broth
    • Once the onions are caramelized, pour in the beef broth and wine (if using).
    • Toss in the bay leaf and thyme. Stir everything together.
    • Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes to blend the flavors.
  3. 3
    Step 3: Prepare the Bread
    • While the soup simmers, preheat your oven to 400°F (200°C).
    • Place the baguette slices on a baking sheet and toast them for 5-7 minutes until golden and crisp.
  4. 4
    Step 4: Assemble the Soup
    • Ladle the hot soup into oven-safe bowls. Place a slice of toasted bread on top of each bowl and sprinkle generously with grated cheese.
  5. 5
    Step 5: Broil to Perfection
    • Place the bowls on a baking sheet and broil in the oven for 3-5 minutes, or until the cheese is melted and bubbly.
    • Be careful when handling the hot bowls—use oven mitts!
  6. 6
    Step 6: Serve and Enjoy
    • Remove from the oven and garnish with a sprig of thyme if desired. Let the soup cool slightly before diving in.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 375kcal
% Daily Value *
Total Fat 18g28%
Sodium 850mg36%
Total Carbohydrate 35g12%
Dietary Fiber 3g12%
Sugars 8g
Protein 14g29%
Calcium 200 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Key Notes

  • Low in Calories: A great lighter meal option when paired with a salad.
  • Rich in Protein: Thanks to the beef broth and cheese.
  • Good Source of Calcium: Gruyère or Swiss cheese contributes to healthy bones.
  • Can Be Lowered in Sodium: Use a low-sodium broth or cheese to reduce salt content.

This soup provides a balanced mix of carbs, fats, and proteins while staying comforting and satisfying!

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Keywords: Classic French Onion Soup, Comfort Food Recipes, winter dinner ideas , Cozy Fall Recipes, Easy Soup Recipe
Read it online: https://dietanddelight.com/recipe/french-onion-soup/
Samantha Doe
Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.