There’s nothing quite as comforting as a warm bowl of hearty beef stew. It’s a dish that evokes a sense of nostalgia, conjuring memories of family gatherings, cozy evenings, and the unmistakable aroma of simmering ingredients. Traditionally, beef stew required hours of slow cooking to tenderize the meat and meld the flavors. However, the Instant Pot has transformed this time-intensive process into a quick, efficient, and equally flavorful cooking experience. With its ability to lock in flavor and tenderness, the Instant Pot makes beef stew a reality even on the busiest of weeknights.
What makes this dish truly special is its versatility. It can be a standalone meal or the centerpiece of a larger spread. Whether you’re cooking for your family or hosting friends, Instant Pot Beef Stew delivers on flavor, comfort, and convenience. Plus, it’s packed with nutrients, making it a wholesome choice for any occasion.
Instant Pot Beef Stew is the ultimate comfort food—a hearty blend of tender beef, flavorful vegetables, and a rich, savory broth. This recipe is perfect for cozy family dinners or meal prepping for the week. Thanks to the Instant Pot, you can achieve melt-in-your-mouth meat and perfectly cooked veggies in a fraction of the time. The aromatic medley of herbs and spices infuses every bite with warmth and satisfaction, making this dish a go-to for busy evenings or when you crave something wholesome and nourishing.
Toss the beef cubes in a bowl with flour, salt, and pepper to coat evenly. This will help thicken the stew and add a delicious crust to the beef.
Set the Instant Pot to “Sauté” mode and add the olive oil. When the oil is hot, sear the beef cubes in batches until browned on all sides. Remove and set aside.
In the same pot, add the onions and garlic. Sauté until fragrant and softened, about 3 minutes. Stir frequently to prevent burning.
Add the tomato paste, stirring for 1 minute to develop its flavor. Then deglaze the pot with red wine (or broth), scraping up any browned bits from the bottom.
Return the beef to the pot along with the carrots, celery, potatoes, Worcestershire sauce, thyme, and bay leaf. Pour in the beef broth and stir well to combine.
Close the Instant Pot lid and set the valve to “Sealing.” Select “Pressure Cook” (or Manual) and set the timer for 35 minutes on High Pressure.
Once the cooking cycle is complete, allow the pressure to release naturally for 10 minutes before manually releasing any remaining pressure.
Open the lid and give the stew a good stir. Taste and adjust seasoning with additional salt and pepper if needed.
Ladle the stew into bowls, garnish with fresh parsley, and serve hot with crusty bread or over rice for a complete meal.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Instant Pot Beef Stew is the ultimate comfort food—simple, hearty, and packed with flavor. Whether you're preparing it for a family dinner or a weekend meal prep, it’s a recipe that never disappoints. With its tender beef, flavorful broth, and vibrant vegetables, this stew is a one-pot masterpiece. Try it today and discover why it’s a timeless classic!
