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Shrimp Scampi Pasta: A Deliciously Simple and Elegant Meal

Shrimp Scampi Pasta

Introduction: Why Shrimp Scampi Pasta is a Crowd-Pleaser

Imagine a dish that’s light, flavorful, and perfect for any occasion. Shrimp Scampi Pasta fits the bill perfectly. It’s a recipe that feels luxurious but is simple enough to prepare on a busy weeknight. The combination of succulent shrimp, garlic, butter, lemon, and al dente pasta is a match made in culinary heaven.
This blog will walk you through everything you need to know about making Shrimp Scampi Pasta. From the benefits of this dish to an easy-to-follow recipe, we’ll cover it all. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress.

Benefits of Shrimp Scampi Pasta

  1. Quick and Easy: Ready in under 30 minutes, this dish is perfect for busy schedules.
  2. Nutritious: Shrimp is a great source of lean protein, vitamins, and minerals.
  3. Light and Refreshing: The lemon and garlic sauce keeps the dish light yet flavorful.
  4. Versatile: It pairs beautifully with a variety of sides, from garlic bread to a crisp salad.
  5. Impressive Presentation: The vibrant colors and elegant presentation make it perfect for entertaining.

The Equipment You’ll Need

  • A large pot for boiling pasta
  • A large skillet or sauté pan
  • Tongs for tossing the pasta
  • Measuring cups and spoons
  • A colander for draining the pasta

Tips for Perfect Shrimp Scampi Pasta

  1. Use Fresh Ingredients: Fresh shrimp, garlic, and parsley make a big difference in flavor.
  2. Cook Pasta Al Dente: Slightly firm pasta holds up better to the sauce.
  3. Don’t Overcook Shrimp: Overcooked shrimp become rubbery; cook just until they turn pink.
  4. Adjust Heat Levels: Red pepper flakes add a kick, but you can omit them for a milder dish.
  5. Choose Quality Parmesan: Use freshly grated Parmesan for the best flavor and texture.

Serving Suggestions

Shrimp Scampi Pasta is versatile and pairs well with:

  • Garlic Bread: Perfect for soaking up the flavorful sauce.
  • Salad: A simple arugula or Caesar salad adds a refreshing contrast.
  • Wine Pairing: A crisp white wine like Pinot Grigio or Sauvignon Blanc complements the dish beautifully.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 190  C
Calories: 420
Best Season: Suitable throughout the year
Dietary: Gluten-Free
Description

Shrimp Scampi Pasta is more than just a meal; it’s a celebration of flavors and simplicity. With its vibrant ingredients, quick preparation, and elegant presentation, this dish is sure to become a favorite in your recipe rotation. So grab your skillet and get ready to impress your family or guests with this delectable creation. Bon appétit!

Ingredients
    For the Pasta:
  • 1 pound (450g) linguine or spaghetti
  • 1 tablespoon olive oil
  • 1 teaspoon salt
    • For the Scampi Sauce:
  • 1 pound (450g) large shrimp, peeled and deveined
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • ½ teaspoon red pepper flakes (optional)
  • ½ cup dry white wine (like Sauvignon Blanc) or chicken broth
  • ¼ cup fresh lemon juice (from about 2 lemons)
  • ½ cup freshly grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste
Instructions
  1. 1
    Step 1: Cook the PastaShrimp Scampi Pasta

    • Bring a large pot of salted water to a boil. Add the linguine or spaghetti and cook according to the package instructions until al dente.

    • Reserve 1 cup of pasta water before draining the pasta. Drizzle the cooked pasta with a bit of olive oil to prevent sticking.

  2. 2
    Step 2: Sauté the ShrimpShrimp Scampi Pasta

    • Heat the butter and olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant (about 1 minute).

    • Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

  3. 3
    Step 3: Make the SauceShrimp Scampi Pasta

    • In the same skillet, add the white wine (or chicken broth) and lemon juice. Bring to a simmer and scrape up any browned bits from the bottom of the pan.

    • Let the sauce simmer for 2-3 minutes, reducing slightly.

  4. 4
    Step 4: Combine Pasta and SauceShrimp Scampi Pasta

    • Lower the heat and return the shrimp to the skillet. Add the cooked pasta and toss everything together.

    • If the sauce is too thick, add some reserved pasta water a little at a time until the desired consistency is achieved.

  5. 5
    Step 5: Garnish and ServeShrimp Scampi Pasta

    • Remove the skillet from heat and sprinkle the dish with Parmesan cheese and fresh parsley. Toss gently to combine.

    • Serve hot with extra Parmesan and lemon wedges on the side.

Nutrition Facts

Amount Per Serving
% Daily Value *
Total Fat 14g22%
Total Carbohydrate 42g15%
Dietary Fiber 2g8%
Sugars 2g
Protein 32g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Shrimp Scampi Pasta, Easy Pasta Recipe, Lemon Garlic Shrimp, Quick Dinner Idea, Seafood Pasta Recipe
Read it online: https://dietanddelight.com/recipe/shrimp-scampi-pasta-a-deliciously-simple-and-elegant-meal/
Samantha Doe
Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.